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When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
www.delish.com
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
www.allrecipes.com
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
www.allrecipes.com
A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
www.allrecipes.com
Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
www.allrecipes.com
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients: green beans, shallot