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Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Get French String Beans Recipe from Food Network
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Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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No bake peanut butter bars for the peanut butter fanatic.
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Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Ingredients: butter, cilantro, lime juice, lime, salt
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Get Four-Bean Relish Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.