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A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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This recipe delivers a delightful take on traditional crisp rice cereal treats through a sweet caramel twist.
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Looks crazy, tastes AMAZING.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.