Search Results (274 found)
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Claire Robinson uses white farmhouse cheddar, pancetta, and heirloom tomato slices to upgrade a child-hood favorite, the grilled cheese sandwich.
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Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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Get Grilled French Toast Kebabs Recipe from Food Network
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This is the most comforting a dessert could ever be.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
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Get The Playa's Club Recipe from Food Network
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Get Blueberry French Toast Casserole with Whipped Cream and Strawberries Recipe from Food Network
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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Get Chocolate Gelato Sandwiches Recipe from Food Network
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.