Search Results (3,388 found)
www.allrecipes.com
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
www.delish.com
Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
www.chowhound.com
serve with price chopper wheat thins for a sweet and spicy mix
serve with price chopper wheat thins for a sweet and spicy mix
www.allrecipes.com
A few fresh vegetables mixed together make one tasty salsa!
A few fresh vegetables mixed together make one tasty salsa!
www.chowhound.com
The classic chili spice mix is also good as a meat rub.
The classic chili spice mix is also good as a meat rub.
Ingredients:
ancho chile, chile, cumin seeds, onion powder, mexican oregano, chipotle chile, garlic powder, allspice
www.allrecipes.com
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Ingredients:
bone, rosemary, black pepper, flour, salt, egg white, water, honeycrisp apple, white onion, jalapeno pepper, cilantro, limes, cayenne pepper, flour tortillas
www.allrecipes.com
This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt.
This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt.
www.foodnetwork.com
Get Fried Provolone with Italian Salsa Recipe from Food Network
Get Fried Provolone with Italian Salsa Recipe from Food Network
Ingredients:
cherry tomatoes, sweet onion, olive oil, basil, balsamic vinegar, salt, black pepper, provolone, cornstarch, flour, club soda, salt plus, parsley
www.allrecipes.com
Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
www.delish.com
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
www.simplyrecipes.com
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Ingredients:
poblano chiles, olive oil, onion, cloves, tomatoes, mexican chorizo, cotija cheese, oregano, eggs, flour, baking powder, cheddar cheese