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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
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These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin and any kind of steak.
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Rioja Steamed Mussels with Chorizo Recipe from Food Network
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network