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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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A rich recipe for mushroom and chorizo quesadillas.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Artichoke hearts are the new kale chips.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour