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A Tunisian spice mixture used together with harissa to season meaty stews.
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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This is an energizing way to start your day or give yourself a midday boost.