Search Results (211 found)
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Move over, Caesar. This Asian salmon salad runs the game now.
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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Get Vegetable Summer Rolls Recipe from Food Network
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Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
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Get Turkey Spring Rolls Recipe from Food Network
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
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Get Chicken Avocado Egg Rolls Recipe from Food Network
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...