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Get Porchetta Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Primavera Orzo Recipe from Food Network
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
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Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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Get Sauteed Wild Mushrooms Recipe from Food Network