Search Results (227 found)
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Get Tomato-Cauliflower Curry with Corn Recipe from Food Network
Get Tomato-Cauliflower Curry with Corn Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, ginger, jalapeno pepper, tomato paste, curry powder, garam masala, cinnamon, cauliflower, can chickpeas, plum tomatoes, corn kernels, heavy cream, honey, tomato, juice, greek yogurt, cilantro, scallions
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Get Green Coconut Fish Curry Recipe from Food Network
Get Green Coconut Fish Curry Recipe from Food Network
Ingredients:
vegetable oil, brown mustard, green cardamom, cloves, cinnamon, onion, ginger, coriander, coconut milk, green chiles, water, curry, black pepper, garam masala, white fish, lemon juice, cilantro leaves
www.delish.com
Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
coriander, cumin, red pepper, turmeric, tomatoes, ginger, tomato paste, lemon juice, olive oil, cumin seeds, fenugreek seeds, black mustard, onions, green chilies, curry, garlic, garam masala, shrimp, salt, cilantro, limes
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Get Chana Masala Recipe from Food Network
Get Chana Masala Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, garlic, curry powder, coriander, can chickpeas, coconut milk, lime
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Get The Best Samosas Recipe from Food Network
Get The Best Samosas Recipe from Food Network
Ingredients:
flour, salt, vegetable oil, water, potatoes, yellow onion, ginger, cloves, serrano chile, ghee, black mustard, cumin seeds, garam masala, turmeric, peas, lemon juice, cilantro leaves, butter
www.allrecipes.com
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
Ingredients:
onion, cloves, ginger, chile pepper, olive oil, cornish hen, yogurt, tandoori masala, salt, coconut milk, cilantro, mint
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano
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Get Sloppy Bombay Joes Recipe from Food Network
Get Sloppy Bombay Joes Recipe from Food Network
Ingredients:
vegetable oil, ginger, cloves, serrano chile, garam masala, paprika, tomato sauce, water, pistachios, raisins, cumin seeds, white onion, red bell pepper, turkey, honey, half and half, hamburger buns
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Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Ingredients:
sugar, white vinegar, salt, carrots, soy sauce, fish sauce, garam masala, black pepper, cloves, shallot, pork, flour tortillas, english cucumber, cilantro, mint, jalapeno peppers, limes, green cardamom, black cardamom, cinnamon
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
www.allrecipes.com
Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.