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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
Ingredients:
potatoes, eggs, celery, onion, pickle relish, fat mayonnaise, mustard, celery seed, garlic
cooking.nytimes.com
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Ingredients:
chicken, flour, curry powder, salt, peppercorns, olive oil, ginger, garlic, chili peppers, chicken broth, peanut butter, coriander seeds, green onions, cilantro, lime juice
www.chowhound.com
An easy slow cooker braised lemongrass pork chops recipe.
An easy slow cooker braised lemongrass pork chops recipe.
Ingredients:
beef broth, soy sauce, fish sauce, brown sugar, cloves, shallots, lemongrass, black pepper, bone, green onions
www.allrecipes.com
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
www.allrecipes.com
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Ingredients:
broccoli, olive oil, pine nuts, wine vinegar, vegetable oil, cloves, cayenne pepper, golden raisins
www.allrecipes.com
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
www.allrecipes.com
If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
www.allrecipes.com
Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.