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Kick up your quesadilla game with spicy shrimp.
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When graham crackers are feeling a little too basic, try sandwiching toasted marshmallows and chocolate with flattened pieces of cookie dough.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
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Get Greek Shrimp and Couscous Recipe from Food Network
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
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This shrimp scampi is mmmmm good!