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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Lamb meat is cooked with vegetables and seasonings until very tender.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Get Hot Honeyed Spare Ribs Recipe from Food Network
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Get Neely's Dry BBQ Ribs Recipe from Food Network
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Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
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Tender spareribs simmered to perfection in your slow cooker.
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.