Search Results (396 found)
Company Pot Roast
Company Pot Roast
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Ingredients: chuck roast, carrots, yellow onions, celery, leeks, garlic, red wine, cognac, plum tomatoes, chicken stock, chicken bouillon, thyme, rosemary, butter
Triple Citrus Buttered Turkey
Triple Citrus Buttered Turkey
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Ingredients: turkey, lemon, lime, orange, butter, leeks
Vegan Lemon Asparagus Soup Recipe The Blender Girl
Vegan Lemon Asparagus Soup Recipe The Blender Girl
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
Ingredients: leeks, potatoes, vegetable broth, salt, lemons
Creme Vichyssoise Glacee
Creme Vichyssoise Glacee
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Ingredients: leeks, butter, potatoes, chicken stock, cream
Brotchan Roy Recipe
Brotchan Roy Recipe
cooking.nytimes.com
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
Ingredients: butter, oatmeal, beef broth, leeks, parsley
Grilled Vegetables with Romesco Pesto
Grilled Vegetables with Romesco Pesto
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Recipe for Grilled Vegetables with Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Ingredients: leeks, olive oil, salt, pepper, zucchini, baby eggplants, pesto
Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce
Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce
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Ingredients: green, shrimp, butter, ice, blood oranges, olive oil
Cabbage, Potato and Leek Soup Recipe
Cabbage, Potato and Leek Soup Recipe
cooking.nytimes.com
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Ingredients: butter, leeks, cabbage, garlic, potatoes, vegetable stock, salt, thyme, black pepper
Quinoa Salad with Grilled Scallions, Favas, and Dates
Quinoa Salad with Grilled Scallions, Favas, and Dates
www.delish.com
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
Ingredients: quinoa, water, medjool dates, sherry vinegar, fava beans, lemon, scallions, green garlic, mint, arugula
Yellow Pepper Soup
Yellow Pepper Soup
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Ingredients: olive oil, yellow peppers, leeks, garlic, salt plus, turmeric, parsley, thyme, bay leaf, potatoes, water, white vermouth
Roasted Root Vegetable Irish Lamb Stew
Roasted Root Vegetable Irish Lamb Stew
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Ingredients: olive oil, lamb, leeks, flour, butter, guinness, beef stock, tomatoes, parsnips, carrots, potatoes, cloves, rosemary, peas
Zucchini Vichyssoise
Zucchini Vichyssoise
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Ingredients: butter, olive oil, leeks, potatoes, zucchini, chicken stock, salt, black pepper, heavy cream