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Cherry tomatoes and sherry vinegar create a dressing with zing.
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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
Ingredients: water, lemon verbena, mint, honey
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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A creamy variation of the classic vinaigrette.
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An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Ingredients: loquats, sugar, lemon juice