Search Results (443 found)
Lobster Corn Creme Brulee
Lobster Corn Creme Brulee
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Ingredients: corn kernels, heavy cream, salt, black pepper, eggs, lobster meat, parmesan
Lobster Bacon Jalapeno Poppers
Lobster Bacon Jalapeno Poppers
www.allrecipes.com
Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
Ingredients: lobster, butter, chives, hot pepper sauce, jalapeno peppers, bacon
Lobster and Chive Bisque
Lobster and Chive Bisque
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A quick and tasty bisque.
Ingredients: lobster meat, onion, butter, flour, milk, salt, heavy whipping cream, chives
New England Lobster Roll
New England Lobster Roll
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Ingredients: lobster meat, celery, lemon, mayonnaise, white pepper, buns
Iceberg Vodka Lobster Flambe
Iceberg Vodka Lobster Flambe
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Ingredients: lobsters, green pepper, red pepper, onion, garlic, olive oil
Barbecued California Spiny Lobster
Barbecued California Spiny Lobster
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Ingredients: spiny lobsters, cloves, red onion, thyme leaves, olive oil, red wine vinegar
Paella Inspired Seafood Pasta with a Cognac Cream Sauce
Paella Inspired Seafood Pasta with a Cognac Cream Sauce
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Ingredients: cloves, butter, shallot, heavy cream, parmigiano reggiano, seafood, cognac, lemon, lobster tail, shrimp, mussels, rice noodles, crab meat
Thai-Style Basil Shrimp with Basil-Coconut Rice
Thai-Style Basil Shrimp with Basil-Coconut Rice
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Ingredients: lime juice, vegetable oil, curry, fish sauce, cloves, shrimp, coconut milk, basil leaves, jalapeno pepper, butter, scallions, jasmine rice, bean sprouts, peanuts
Scallops in Pastry with Lobster Sauce
Scallops in Pastry with Lobster Sauce
www.allrecipes.com
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
Ingredients: butter, lobster tail, flour, heavy cream, cream sherry, scallops, gouda cheese, pie crust
Butternut-Squash Bisque Recipe
Butternut-Squash Bisque Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings
Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings
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Ingredients: soup, coconut milk, kaffir lime, palm sugar, noodles, carrots, leeks, thai chiles, lobster, chili, lemon grass, basil leaves, bird chile, chicken, garlic, ginger, soy sauce, fish sauce, potato starch
DTLA Cheese's Mushroom Melt Sandwich Recipe
DTLA Cheese's Mushroom Melt Sandwich Recipe
www.chowhound.com
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
Ingredients: wild mushrooms, olive oil, garlic, thyme, parsley, butter, taleggio cheese, brioche