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Get Mustard Roasted Salmon Recipe from Food Network
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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Get Steak Tips Recipe from Food Network
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.