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With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any time of the day, any day of the week.
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Sam Calagione liked how a hoppy, citrusy India pale ale counterbalanced the sweetness of the chicken, which had been marinated overnight, then grilled, brushed with butter, and rolled in crispy cornflakes.
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This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs A cookware set No
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Slather these flaky wheat-free biscuits with butter and jam.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Peanut Butter Split Smoothie Recipe from Food Network
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network