Search Results (387 found)
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Fill your homemade pasta with this tangy stuffing.
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These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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Satisfy your cheesecake cravings without going overboard!
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Get Mascarpone with Raspberry and Pineapple Recipe from Food Network
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Get Marshmallow S'mores Pops Recipe from Food Network
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Get Panna Cotta (Cooked Cream) Recipe from Food Network