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Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Ingredients:
egg yolks, egg, vin santo, butter, heavy cream, pepper, asparagus, olive oil, parmigiano reggiano
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
Ingredients:
butter, mushrooms, yellow onion, cayenne pepper, carnaroli rice, chicken broth, heavy whipping cream, parmigiano reggiano, chives
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ingredients:
olive oil, onion, garlic, marinated artichokes, dry white wine, spinach, cream cheese, parmigiano reggiano, lemon
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Get Sassy Ham and Cheese Sandwiches Recipe from Food Network
Get Sassy Ham and Cheese Sandwiches Recipe from Food Network
Ingredients:
cream cheese, chives, thyme, butter, onion, parmigiano reggiano, worcestershire sauce, deli ham, gruyere
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Get Angel Hair Pasta with Pesto Recipe from Food Network
Get Angel Hair Pasta with Pesto Recipe from Food Network
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Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
www.allrecipes.com
Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
www.allrecipes.com
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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Get Kale Pesto Chicken Breasts Recipe from Food Network
Get Kale Pesto Chicken Breasts Recipe from Food Network
Ingredients:
garlic, almonds, baby kale, basil leaves, olive oil, parmigiano reggiano, chicken breast
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"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.
"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.
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Get Chicken Fettuccine Alfredo Recipe from Food Network
Get Chicken Fettuccine Alfredo Recipe from Food Network
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Get Kale Gratin with Pancetta Recipe from Food Network
Get Kale Gratin with Pancetta Recipe from Food Network