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Get Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce Recipe from Food Network
Get Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce Recipe from Food Network
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Get Nancy's Pomegranate Guacamole Recipe from Food Network
Get Nancy's Pomegranate Guacamole Recipe from Food Network
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
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Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberries, bananas, yogurt, and honey for a refreshing drink.
Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberries, bananas, yogurt, and honey for a refreshing drink.
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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
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Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Ingredients:
mint, cilantro, parsley, red onion, pomegranate, lime juice, lime, jalapeno pepper, serrano pepper, tomato, olive oil
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
www.delish.com
Sweet and slightly tart, these ruby-red mimosas are classy for any party.
Sweet and slightly tart, these ruby-red mimosas are classy for any party.
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Get Pomegranate Smoothie Recipe from Food Network
Get Pomegranate Smoothie Recipe from Food Network
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Get Pomegranate Martinis Recipe from Food Network
Get Pomegranate Martinis Recipe from Food Network
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An icy fruit blend of fresh strawberries, orange juice and ice.
An icy fruit blend of fresh strawberries, orange juice and ice.