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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
www.allrecipes.com
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
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Get Pork Osso Bucco Recipe from Food Network
Get Pork Osso Bucco Recipe from Food Network
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Get Pork Belly Adobo Recipe from Food Network
Get Pork Belly Adobo Recipe from Food Network
Ingredients:
soy sauce, cloves, sugar, black peppercorns, pork belly, canola oil, yellow onion, bay leaves, vinegar
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
Ingredients:
daikon radish, carrots, rice vinegar, mayonnaise, hoisin sauce, hot sauce, sandwich roll, pork roast, pate, english cucumber, jalapeno pepper, cilantro leaves
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These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
Ingredients:
coriander seed, cumin seed, black peppercorns, salt, dry mustard, chile, brown sugar, pork, ketchup, molasses, garlic, cider vinegar, worcestershire sauce, paprika, black pepper, green cabbage, red onion, mayonnaise, olive oil
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder, cilantro, pork, peanut butter, water, rice vinegar, candy bars
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
Ingredients:
vegetable oil, chicken livers, butter, cremini mushrooms, red onion, dry sherry, chicken broth, greek yogurt, egg noodles, parsley leaves
www.delish.com
When you want to zest it up, Sriracha is always the answer.
When you want to zest it up, Sriracha is always the answer.
Ingredients:
pork, canola oil, cloves, onion, eggplant, red bell pepper, soy sauce, brown sugar, sriracha, green beans, cilantro
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Get Laberspiessli Zuri-Hegel Recipe from Food Network
Get Laberspiessli Zuri-Hegel Recipe from Food Network