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This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
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Get Strozzapreti Recipe from Food Network
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Get Whipped Ricotta Salad Recipe from Food Network
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A big debate going on now in the food world is: gnudi or gnocchi? Or in English, naked or lumpy. Ever notice how everything sounds better in Italian? ("Gn" is...
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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.
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Get Ricotta, Ham and Scallion Tart Recipe from Food Network
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Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
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This recipe is by Melissa Clark and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
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The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.