Search Results (1,535 found)
cooking.nytimes.com
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home It’s not a sandwich to make on a whim
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
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Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Other Worldly Sticky Buns Recipe from Food Network
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Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network