Search Results (1,735 found)
www.allrecipes.com
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
www.allrecipes.com
Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
www.foodnetwork.com
Get Smoked Sausage and Cabbage Soup Recipe from Food Network
Get Smoked Sausage and Cabbage Soup Recipe from Food Network
Ingredients:
grapeseed oil, carrot, celery, yellow onion, garlic, green cabbage, polish kielbasa, mustard, chicken broth, butter, flour
www.foodnetwork.com
Get Lasagna Soup Recipe from Food Network
Get Lasagna Soup Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, onion, italian sausage, cloves, oregano, tomato paste, chicken broth, tomatoes, basil, parmesan cheese, half and half
www.foodnetwork.com
Get Spicy One-Skillet Lasagna Recipe from Food Network
Get Spicy One-Skillet Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, shallots, cloves, lemon, red pepper flakes, broccoli rabe, salt, marinara sauce, lasagna noodles, parmesan, mozzarella, gruyere
cooking.nytimes.com
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
www.simplyrecipes.com
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
Ingredients:
pie dough, green apples, onion, sugar, butter, italian sausage, garlic, fontina, ricotta cheese, feta cheese, eggs
www.foodnetwork.com
Get Supreme Pizza Garbage Bread Recipe from Food Network
Get Supreme Pizza Garbage Bread Recipe from Food Network
www.foodnetwork.com
Get Pumpkin Lasagna Recipe from Food Network
Get Pumpkin Lasagna Recipe from Food Network
Ingredients:
pumpkin puree, olive oil, onion, cloves, italian sausage, red wine, tomato sauce, basil, parsley, oregano, lasagna noodles, egg, ricotta cheese, mozzarella cheese, romano cheese, zucchini
www.foodnetwork.com
Get Harry T's Stuffed Chicken Recipe from Food Network
Get Harry T's Stuffed Chicken Recipe from Food Network
Ingredients:
andouille sausage, butter, yellow onion, green bell peppers, celery, garlic, green onion, cornbread, olive oil, chicken breast, heavy cream, smoked gouda, parmesan