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cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
www.allrecipes.com
Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
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Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
www.chowhound.com
This is my gluten free and dairy free filling to go inside my gluten free twinkies.
Ingredients: egg whites, agave nectar
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
www.delish.com
This fun riff on pesto uses scallions and parsley in place of basil.
www.delish.com
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
www.delish.com
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
www.allrecipes.com
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
www.foodnetwork.com
Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network