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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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If you'd like, save the orange peels to make candied citrus peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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A dream come true: pomegranate liqueur mixed with Cointreau, fresh orange juice, and champagne. Sparkling wine is fine, too, if you're out of Champagne. Garnish with orange zest.
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Scandinavia’s well-known and -loved herb-infused spirit.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Get Apple Crisp Recipe from Food Network
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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Get Orange-Anise Glazed Duck Recipe from Food Network