Search Results (4,423 found)
cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
Ingredients:
flour, eggs, bread crumbs, cauliflower, olive oil, tomato sauce, parmigiano reggiano, mozzarella
cooking.nytimes.com
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
Ingredients:
duck, belgian endive, green peppercorns, cauliflower, shallot, chicken broth, dry sherry
www.foodnetwork.com
Get Lemon Broccoli Rabe Recipe from Food Network
Get Lemon Broccoli Rabe Recipe from Food Network
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
Ingredients:
olive oil, sherry vinegar, shallots, garlic, salt, black pepper, mixed greens, grapes, almonds, cheddar cheese
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Get Minestrone with Gnocchi Recipe from Food Network
Get Minestrone with Gnocchi Recipe from Food Network
cooking.nytimes.com
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
www.delish.com
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
butter, onion, carrot, celery, tomatoes, parsley, vegetable stock, heavy cream, sourdough baguette, olive oil, parmesan cheese
www.allrecipes.com
These homemade croutons taste like small bites of garlic bread.
These homemade croutons taste like small bites of garlic bread.
www.allrecipes.com
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
www.foodnetwork.com
Get Parmesan Crisps Recipe from Food Network
Get Parmesan Crisps Recipe from Food Network
Ingredients:
parmesan
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Get Zucchini Parmesan Recipe from Food Network
Get Zucchini Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, fennel seeds, red pepper flakes, plum tomatoes, basil, zucchini, flour, eggs, milk, panko breadcrumbs, parmesan cheese, parsley, garlic, mozzarella, prosciutto, ricotta cheese
www.foodnetwork.com
Get Portobello Parmesan Recipe from Food Network
Get Portobello Parmesan Recipe from Food Network
Ingredients:
olive oil, portobello mushroom, red pepper flakes, cloves, tomatoes, basil leaves, panko, parmesan cheese, parsley, eggs, flour, buffalo mozzarella