Search Results (401 found)
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles
www.allrecipes.com
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
www.foodnetwork.com
Get Mizithra-Arni Skopelos Recipe from Food Network
Get Mizithra-Arni Skopelos Recipe from Food Network
www.allrecipes.com
A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Doctoring good-quality jarred tomato sauce, like Rao's, with ground meat, onion, garlic, and spices makes this ziti superfast.
Doctoring good-quality jarred tomato sauce, like Rao's, with ground meat, onion, garlic, and spices makes this ziti superfast.
Ingredients:
penne, olive oil, onion, garlic, sirloin, red pepper, smoked paprika, marinara sauce, mozzarella, parmigiano reggiano
www.foodnetwork.com
Get Blue Cheese Burgers Recipe from Food Network
Get Blue Cheese Burgers Recipe from Food Network
Ingredients:
chuck, sirloin, bread crumbs, steak sauce, eggs, salt, black pepper, hamburger buns, blue cheese
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Get Three Cheesesteak Sandwiches Recipe from Food Network
Get Three Cheesesteak Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Tacos Recipe from Food Network
Get Tacos Recipe from Food Network
www.allrecipes.com
Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
www.delish.com
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
www.allrecipes.com
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Ingredients:
sirloin tips, burgundy wine, beef broth, portobello mushroom, butter, garlic, thyme, salt, black pepper, shallot, flour