Search Results (1,273 found)
Lobster and Scallop Ceviche
Lobster and Scallop Ceviche
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Ingredients: maine lobster, scallops, oranges, lemons, limes, onion, tomatoes, cilantro, habanero, spanish olive, ketchup
Exploding Sidecar Recipe
Exploding Sidecar Recipe
www.chowhound.com
This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
Gambas Pil Pil (Prawns, Chilean Style)
Gambas Pil Pil (Prawns, Chilean Style)
www.allrecipes.com
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Ingredients: cloves, grapeseed oil, shrimp, anaheim pepper, brandy, lime
Peaches and Blackberries in Brandied Blackberry Sauce Recipe
Peaches and Blackberries in Brandied Blackberry Sauce Recipe
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
Ingredients: peaches, lemon juice, sugar, blackberry brandy
Creamy Chicken Liver Pâté Recipe
Creamy Chicken Liver Pâté Recipe
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
Ingredients: peppercorns, allspice, clove, coriander seeds, butter, onion, chicken livers, cream, brandy
Cornmeal-Fried Onion Rings
Cornmeal-Fried Onion Rings
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Ingredients: spanish onions, buttermilk, flour, yellow cornmeal, vegetable oil
Roasted Squid With Chorizo and Pimentón Recipe
Roasted Squid With Chorizo and Pimentón Recipe
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Ingredients: yukon gold, tentacles, spanish chorizo, arugula, italian parsley
How To Make A Hot Toddy {Chamomile-Honey} | SimplyRecipes.com
How To Make A Hot Toddy {Chamomile-Honey} | SimplyRecipes.com
www.simplyrecipes.com
Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
Ingredients: whiskey, lemon juice, honey, water, chamomile, brandy, honey syrup
Spanish Chickpea Salad Recipe
Spanish Chickpea Salad Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, cloves, olive oil, chickpeas, tomatoes, parsley, oregano, cumin, prosciutto
Easy Authentic Spanish Rice
Easy Authentic Spanish Rice
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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
Ingredients: butter, onions, jalapeno peppers, tomatoes, white rice, sour cream, cheddar cheese
Spanish Shrimp and Rice
Spanish Shrimp and Rice
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Ingredients: vegetable oil, onion, cloves, turmeric, tomato, carrot, red bell pepper, shrimp, white rice, parsley, peas
Tortilla Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)
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Ingredients: vegetable oil, potatoes, white onion, eggs, salt, olive oil