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Mint, sugar, and champagne: for playas only!
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Get Glazed Baked Ham Recipe from Food Network
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A classic apple butter recipe.
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This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.
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What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!
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Hot apple cider sangria spiked with spiced rum, cloves, and cinnamon sticks is a festive way to stay warm during the holidays.
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A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.