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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Brown butter frosting is rich and flavorful version of frosting that goes quite nicely on brownies and only requires 4 simple ingredients.
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If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
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Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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Just like Mrs. Field's sugar cookies.
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Serve this warm rice pudding with canned, fresh, or stewed fruit drizzled with cream. (We stewed 5 ounces frozen raspberries with 1/4 cup superfine sugar and 1 tablespoon of water.)
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour