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Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
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Get Turkey Confit Recipe from Food Network
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Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.