Search Results (2,924 found)
www.foodnetwork.com
Get Grilled Polenta and Veggies Recipe from Food Network
www.allrecipes.com
A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
www.allrecipes.com
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
www.allrecipes.com
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
www.allrecipes.com
Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
www.foodnetwork.com
Get Pork with Rosemary Polenta Recipe from Food Network
www.allrecipes.com
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
www.allrecipes.com
The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
www.delish.com
Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
www.allrecipes.com
Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.
www.foodnetwork.com
Get Pad Kee Mao Recipe from Food Network
www.allrecipes.com
Chicken, noodles and tortilla chips are layered with sauce and cheese in a flavorful casserole. This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!