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Get Spicy Coconut Soup Recipe from Food Network
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
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Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Get Butternut Squash and Arugula Pizza Recipe from Food Network
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Get Sesame Chicken Salad Recipe from Food Network
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Get Cape Cod Chopped Salad Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get George's Stone House Soup Recipe from Food Network
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Get Vegetarian Pot Pie Recipe from Food Network
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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network