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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
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Get Trout Landwehr Recipe from Food Network
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A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Get White Bean Tuna Salad Recipe from Food Network
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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish If the corn is sweet, as corn should be, I prefer to let the dish stand alone with no additional flavorings; that’s why I’ve made the shallot or onion and the herbs optional.
Ingredients: corn, butter, red onion, herbs