Search Results (8,367 found)
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
www.chowhound.com
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
www.allrecipes.com
This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
www.allrecipes.com
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
www.simplyrecipes.com
Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!
www.allrecipes.com
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
www.allrecipes.com
A delightful cookie. Pineapple purists can leave out the raisins and nuts.
www.allrecipes.com
Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
www.allrecipes.com
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
www.foodnetwork.com
Get Blueberries Foster Recipe from Food Network