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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes.
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Get Macaroni and Cheese Carbonara Recipe from Food Network
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Get Macaroni and Cheese Carbonara Recipe from Food Network
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Get Celebration Centerpiece Recipe from Food Network
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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Get Gingerbread Cookies Recipe from Food Network
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.