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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
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This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is an adaption from something similar my mother makes. My love for mac and cheese and taste of this side dish she makes helped to come up with this...
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This colorful drink will brighten up any party.
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This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
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Get Buttery Tomato Spaghetti Recipe from Food Network
Ingredients: butter, garlic, onion, tomatoes, spaghetti
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Less messy than pan frying, this version features Italian seasoning for extra taste.
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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
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Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
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Get Grilled Sausage with Tuscan Beans Recipe from Food Network