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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
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Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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This is a staple in our house. It's delicious and very easy to make. It's also a good excuse (as if you need one) to keep some Blue Moon around. It's something...
Ingredients: flour, margarine, mushrooms, thyme, beer, pork
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Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network