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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
Ingredients:
mango, olive oil, red bell pepper, green onion, cilantro, lime, salt, black pepper, honey
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Ingredients:
vegetable oil, scotch bonnet, jalapeno peppers, cloves, onion, salt, water, white vinegar, sugar
www.foodnetwork.com
Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
bell peppers, olive oil, balsamic vinegar, cloves, salt, black pepper, capers, bread, basil leaves, red onion
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Ingredients:
olive oil, potatoes, onion, pimiento peppers, mortadella, hoagie buns, brown mustard, swiss cheese, asiago cheese, eggs
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Ingredients:
smoked tofu, red onion, pine nuts, red pepper flakes, black pepper, turmeric, salt, olive oil, tomatoes, avocados, jalapeno peppers, cloves, bibb lettuce
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Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Ingredients:
pickling cucumbers, red bell pepper, sweet onion, salt, celery seed, sugar, white wine vinegar
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Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
Greens get a boost from salty, sweet, spicy and creamy fixings.
Ingredients:
olive oil, pork sausages, garlic, shallot, oranges, red wine vinegar, lettuce, red pepper flakes, parsley
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Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
vegetable oil, green bell pepper, red bell pepper, bell pepper, onions, potatoes, garlic, nutmeg, salt, black pepper, corned beef, green onions
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
www.chowhound.com
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...