Search Results (21,263 found)
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
www.allrecipes.com
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
www.allrecipes.com
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
www.allrecipes.com
If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
www.allrecipes.com
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
www.chowhound.com
Coconut and almond filling dipped in milk chocolate.
www.allrecipes.com
A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
www.allrecipes.com
Prepare your corn on the cob with this incredibly simple method that delivers delicious results.
Ingredients: sugar, corn
www.delish.com
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
www.delish.com
The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
www.allrecipes.com
Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!