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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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Very old recipe, baked in a shallow pan like a madeleine.
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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Get Citrus-Vanilla Salad Recipe from Food Network
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...