Search Results (26,113 found)
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A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
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It's a fried cheeseburger—what more do we have to say?
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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Get Mediterranean Chicken Skillet Recipe from Food Network
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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A healthy warm German potato and cucumber salad with fresh dill.
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Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
www.simplyrecipes.com
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
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Get Chicken and Dumplings Recipe from Food Network
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.