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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
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Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.