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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
Ingredients:
butter, sugar, cocoa, egg, graham cracker crumbs, coconut, almonds, heavy cream, custard, confectioners sugar, baking chocolate
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
Ingredients:
red bell peppers, green bell peppers, bell peppers, salt, cabbage, sugar, apple cider vinegar, turmeric, mustard seed, celery seed
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Ingredients:
ricotta cheese, eggs, spinach, mozzarella cheese, parmesan cheese, sugar, salt, black pepper, manicotti, spaghetti
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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
Ingredients:
apples, sugar, flour, cinnamon, water, oats, brown sugar, baking powder, baking soda, butter
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
Ingredients:
flour, baking powder, salt, butter, cream cheese, sugar, vanilla, coconut, food coloring, chocolate
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
Ingredients:
brown sugar, cornstarch, flour, milk, egg yolks, butter, vanilla, pie shell, egg whites, cream of tartar, sugar
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
Ingredients:
sugar, flour, cocoa, baking soda, baking powder, salt, milk, vegetable oil, eggs, vanilla, water
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, egg, vanilla, chocolate chips, yellow cake mix, water, canola oil, eggs
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Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.
Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.