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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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Get Ginger Snaps Recipe from Food Network
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Get "Belge-Ette" De Veau Recipe from Food Network
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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Get Turkey Reubens Recipe from Food Network
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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Get Fudgy Chocolate-Spinach Brownies Recipe from Food Network