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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
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Get White Pizza with Prosciutto and Fig Recipe from Food Network
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Get Chicken Alfredo Pizza Recipe from Food Network
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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Get Nebraskan Runzas Recipe from Food Network
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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Get Italian Wedding Soup Recipe from Food Network
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This stew will remind you of chicken pot pie, without having to make the crust.
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Get Greens with Polenta Croutons Recipe from Food Network