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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
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A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
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Get Tomato and Bocconcini Caprese Recipe from Food Network
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
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Get Ratatouille Skillet Eggs Recipe from Food Network
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In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
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Use the best of summer's bounty in a delicious savory tart.
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network