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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
www.delish.com
The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
www.allrecipes.com
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
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Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
www.chowhound.com
A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.